Advanced Bread Making Course

The Bread Making Class is designed to provide participants with a comprehensive understanding of the art and science behind crafting delicious bread. Throughout the course, students will delve into the fundamental principles of bread making, starting from ingredient selection and preparation techniques to the intricate process of fermentation and baking. The curriculum covers a variety of bread types. Hands-on sessions will allow students to master essential skills such as kneading, shaping, proofing, and scoring, under the guidance of experienced instructors.