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Basic Bread Making Course

The Basic Bread Making course provides participants with essential knowledge and hands-on experience in crafting various types of bread. Beginning with an introduction to the fundamental ingredients and their roles, such as flour, yeast, water, and salt, the course covers techniques for mixing, kneading and baking bread. They explore different types of bread, including basic white bread, wheat bread, multigrain bread, and specialty breads like focaccia or baguettes.

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