Diploma in Baking Technology

Course Synopsis:

The Diploma in Baking Technology awarded by AceTek College located in Singapore blends timeless baking artistry with modern technological innovation. Students will gain hands-on expertise in advanced pastry, bread, and cake production while leveraging technology to enhance food safety, streamline operations, and drive creativity. The programme focuses on tech-enabled quality control, digital marketing, and entrepreneurial skills — equipping graduates to excel in today’s smart baking and F&B landscape. A strong industry internship component ensures real-world experience and professional readiness for future bakers and entrepreneurs.

Course Objectives:

Upon completion of the course, learners will be able to:

• Master a comprehensive range of baking techniques — including mixing, kneading, proofing, shaping, and baking — across breads, pastries, and desserts.
• Create diverse pastry products such as pies, tarts, cakes, cookies, and confections, demonstrating proficiency in handling various doughs, fillings, and decorative styles.
• Apply proper food safety, hygiene, and sanitation standards to maintain the quality and integrity of baked goods in a professional kitchen environment.
• Ensure consistent product quality by implementing modern quality control practices and leveraging technology in production processes.
• Develop entrepreneurial and management skills to plan, launch, and operate a successful bakery business, incorporating sound marketing and financial strategies.
• Understand the core principles of professional kitchen and food service operations.
• Utilize digital tools and e-commerce platforms to promote business growth and online brand presence.
• Gain insight into retail operations — including inventory control, pricing, customer engagement, visual merchandising, and IT-based management systems.
• Apply theoretical knowledge through an industrial attachment, acquiring valuable hands-on experience and industry exposure.

Course Structure:

The course comprises six months of Institutional training and a six-month of Industrial Attachment, providing extensive hands-on experience and practical knowledge essential for a successful career in baking industry.