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French Pastries

The French Pastries Course is a captivating immersion into the exquisite world of French baking, where participants will discover the secrets behind crafting iconic pastries that are revered worldwide. Throughout the course, students will delve into the delicate artistry and precise techniques that define classic French pastries, including éclairs, macarons and more. With a focus on mastering the fundamentals of pastry doughs, creams, and fillings, participants will learn the intricacies of achieving the perfect balance of flavours, textures, and presentation that are characteristic of French pastry perfection. The pastries crafted in this course promise to transport taste buds to the charming streets of Paris and beyond, leaving a lasting impression on both bakers and those fortunate enough to enjoy their delectable creations.

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