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Tarts, Pie and Quiche

The Tarts, Pies, and Quiches Course is a delectable journey into the art of savory and sweet pastry creations, offering participants the opportunity to master the techniques and recipes behind these beloved culinary delights. Throughout the course, students will explore the intricacies of pastry making, from crafting flaky pie crusts to perfectly golden tart shells and buttery quiche bases. Students will gain the skills and confidence to produce beautiful, delicious tarts, pies, and quiches that are sure to impress friends and family alike. Whether enjoyed as a satisfying meal or a delightful dessert, the creations from this course are guaranteed to become cherished favorites for any occasion, from casual gatherings to elegant dinner parties.

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