Smijindas A D

My professional journey is marked by diverse experiences, including training at Hyatt Regency Thrissur and roles at Trichur Tower Hotel Pvt, Ltd., Lulu Flight Kitchen Kochi International Airport, Casino Hotel kochi, and currently at Rose Food & Bakes since September 2023. As a Commi III, I have contributed to delivering exceptional culinary experiences and ensuring fast, effective service to customers. My skills as a strong team player, process implementer, and executor with a focus on clear action steps and timeliness make me an asset in any culinary setting. I thrive in ambiguous situations, shifting priorities, and multiple deadlines, consistently delivering outstanding results.